Savoury
Barbotta (Onion Cake)
Caramelised Onion Tart
Chicken Meatballs with Rocket & Fettucine
Chicken with Lemongrass (Gai Yang)*
Chilli Pesto & Chicken Pasta
Crispy Skin Chicken with Cauliflower Purée & Sage Burnt Butter
Gnocchi with Butter & Sage
Honey Chicken Couscous
Honey-glazed Ham with Cloves
Lamb Rump Marinated in Cinnamon & Lemon
Lamb Shanks with Soft Polenta & Peas
Mediterranean Antipasto Asparagus Tart
Plum Sauce Chicken Wings Baked in a Flash
Ricotta-basil chicken & wilted tomatoes
Seared Lamb with Buttery Steamed Asparagus
Slow Roast Chicken with Lemon and Chilli
Sage Baked Macaroni and Cheese
Teppanyaki Crispy Pork
Turkey Meatballs with Rosti & Tomato Chilli Sauce

Sweet
Alain Ducasse’s Melt-In-Your-Mouth Apple Slices
Apple Strudel
Cappuccino Cupcakes
Chocolate Mint Mousse
Christmas Trifle
Economical Steamed Plum Pudding
Els Quatre Gats Sengri
French Toast with Mixed Berries
Honey Panna Cotta with Espresso Syrup
Macadamia Raspberry Ice Cream Log
Persian Chocolate Tart
Pineapple Infused With Fennel and Star Anise
Red Grapefruit Sherbet
Sandy’s Beautiful Pears
Seedless Watermelon & Champagne Cocktail
Strawberries in Moscato
Sweet Potato Cake with Honey & Cinnamon Cream

Soups & Salads
Asian Salad with Nashi & Chinese Char Siu Pork
Carrot & Orange-Cinnamon Salad
Carrot Soup with Spices
Green Mango Salad
Green Papaya Salad
Miso Soup
Pork & Chestnut Wonton Soup
Tomato Salad with Onions, Oregano & Capers

Seafood
Dill & Pepper-Crusted Blue Eye with Goat Cheese Salad
Fish & Chips with Tartare Sauce
Fish Braised with Tomatoes, Mussels & Cockles
Fresh Cucumber Cups with Huon Smoked Salmon
Jill Dupleix’ Fish Saltimbocca
Hot Tea-Smoked Salmon
Prawns in Coconut (Ginataang Hipon)
Salmon with Orange Marinade
Salt & Pepper Prawns with Watermelon & Mint Salad
Tahitian Marinated Fish