NEWS:
Government commits to greater openness
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Caretaker rules made clear by Commission
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Auditor-General issues 2010 work program
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Caretaker advice for Tabling Officers
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Numbers wanted for telco inquiry
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Call for changes to Family Law
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Indonesian agreement dries up fishing boats
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Post Office delivers mentors for refugees
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Youngsters anxious in stats report
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Research funding under microscope
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Privacy agreement covers long distances
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Flouro recyclers get green light
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Students nail trade cadetship scheme
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Doctors prescribe cuts to PBS red tape
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Long arm of law reaches India
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Weather Bureau’s new baby is a buoy
FEATURES:
Finding time for professional development and learning
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Dealing with depression
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Revealing the secrets of wealthy people
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Participation Walls in Government 2.0
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Setting a retirement target
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Are autonomous schools the answer?
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News Archives
Welcome
to the PS News
Cook Book,
your one-stop-book for easy-to-cook and delicious gourmet meals for busy people.
Updated weekly, if you missed the feature recipe in the last issue of PS News Dine & Wine, you can see it plus many others right here!
Choose your flavour:
Savoury
Sweet
Soups & Salads
Seafood
Show All
Savoury
Aillade of Lamb
Almond Vegetable Tagine
Angel hair pasta with crushed salmon & ricotta
Avocado and Basil Bruschetta
Barbecue Chicken Quesadillas
Beef and Guinness Stew
Caramelised Onion Tart
Cherry Tomato, Basil and Mozzarella Pizza
Chicken Meatballs with Rocket & Fettucine
Chilli Pesto & Chicken Pasta
Creamy Rice with Brussels Sprouts, Peas & Parmesan
Crispy Skin Chicken with Cauliflower Purée & Sage Burnt Butter
Double braised lamb shoulder on creamy potato mash
Embutido (Minced Pork Roll)
Grilled Chicken with Watermelon, Mango & Avocado Salsa
Honey-glazed Ham with Cloves
Hot and Sour Chicken Nashi Stir Fry
Lamb Shanks with Soft Polenta & Peas
Mediterranean Antipasto Asparagus Tart
Moroccan Beef Stew
Moroccan meatballs with pistachios
My Aunt Stavroula’s Makaronopita
Pad Thai
Plum Sauce Chicken Wings Baked in a Flash
Pork Chops with Apricots, Honey & Sherry Vinegar
Ricotta-basil chicken & wilted tomatoes
Sage Baked Macaroni & Cheese
Savoury Goat Cheese Crepe
Seared Lamb with Buttery Steamed Asparagus
Silverbeet Gratin
Skirt Steak with Salted Apples & Dukkah
Slow Roast Chicken with Lemon and Chilli
Spiced Minced Beef & Pea Curry
Stuffed mushrooms
Telur Dadar Padang
Teppanyaki Crispy Pork
Tomato and Goat’s Cheese Sourdough Bruschetta
Traditional Turkey with a Twist
Tuna, Truffle and Chorizo
Turkey Meatballs with Rosti & Tomato Chilli Sauce
Vegetable Moussaka
Sweet
Blood orange sorbet
Cheat’s Berry Brulee
Chocolate “Fondant” Cupcakes
Chocolate Macaron
Chocolate Mint Mousse
Chocolate-Orange Cupcakes
Chocolate Self Saucing Pudding
Christmas Trifle
Coconut Sesame Crisps
Crudite di Pere e Melone
Dried Fruit ‘n Oat Muffins
Els Quatre Gats Sengri
Fiona's Classic Lemon Cheesecake
French Toast with Mixed Berries
Green T. Ice Cream
Honey Panna Cotta with Espresso Syrup
Macadamia Raspberry Ice Cream Log
Melting Moments
Milk & Honey Ice Cream
Persian Chocolate Tart
Pineapple Infused With Fennel and Star Anise
Prosecco & Pomegranate Jelly
Red Grapefruit Sherbet
Seedless Watermelon & Champagne Cocktail
Strawberries in Moscato
Sweet Potato Cake with Honey & Cinnamon Cream
The Ultimate Chocolate Martini
Victoria Sponge
Walnut Cake
Soups & Salads
Asian Salad with Nashi & Chinese Char Siu Pork
Carrot & Orange-Cinnamon Salad
Chicken Rice Noodle Soup (Pho Ga)
Chinese Barbecue Pork & Snow Pea Salad
Green Bean Salad with Anchovies
Green Mango Salad
Green Papaya Salad
Miso Soup
Pork & Chestnut Wonton Soup
Prawn market salad with lime & palm sugar dressing
Preserved Lemons
Red Cabbage
Tabouleh with Pistachios & Almonds
Tomato Salad Nicoise
Tomato Salad with Onions, Oregano & Capers
Watermelon and Pistachio Salad
Seafood
Chilli Prawns with Tomato Sauce
Dill & Pepper-Crusted Blue Eye with Goat Cheese Salad
Fish & Chips with Tartare Sauce
Fish Braised with Tomatoes, Mussels & Cockles
Fresh Cucumber Cups with Huon Smoked Salmon
Greek-style mussels with capsicum
Hot Tea-Smoked Salmon
Lobster Medallions with Thai Cucumber & Asian Leaves
Mussels in White Wine
Prawn Cocktail
Prawn with Lime & Pepper Aioli Sandwiches
Roast Fillet of Plaice with Roasted Tomato & Basil Dressing
Salmon with Orange Marinade
Salt & Pepper Prawns with Watermelon & Mint Salad
Tahitian Marinated Fish
Tuna Steak with Red Wine Mushrooms
White Fish in Peppermint & Lemon Tea
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