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Welcome to the PS News Cook Book, your one-stop-book for easy-to-cook and delicious gourmet meals for busy people.
Updated weekly, if you missed the feature recipe in the last issue of PS News Dine & Wine, you can see it plus many others right here!
Savoury
Aillade of Lamb
Almond Vegetable Tagine
Angel hair pasta with crushed salmon & ricotta
Asian Noodles with Chicken & Pineapple
Aubergine (eggplant) fritters
Avocado and Basil Bruschetta
Baked garlic pork mince cakes
Barbecue Chicken Quesadillas
Beef & Guinness Stew
Beef Rendang
Beef stir-fried with oyster sauce, onions & Thai basil
Black-eyed Bean & Eggplant Curry
Blue Cheese Pork With Pears
Bocconcini Pasta Forno
Caramelised Onion Tart
Cassoulet
Charcoal-Oven Roasted Squid & Pork Belly
Char-grilled Turkey Breast Steaks
Cherry Tomato, Basil and Mozzarella Pizza
Chicken Meatballs
Chicken Meatballs with Rocket & Fettucine
Chicken or Beef Satay with Peanut Sauce
Chilli Cumin Lamb with Peanuts & Herbs
Chilli Pesto & Chicken Pasta
Chorizo with Fried Eggs & White Beans
Cinnamon Chicken Tagine
Cold Chicken with a Spicy Sichuanese Sauce
Creamy Rice with Brussels Sprouts, Peas & Parmesan
Crisp Prosciutto, Cherry Tomatoes & Almond Spirale Pasta
Crispy Skin Chicken with Cauliflower Purée & Sage Burnt Butter
Double braised lamb shoulder on creamy potato mash
Duck and Pineapple Red Curry
Eggplant & Herb Risotto
Eggplant Roulade (Rollata di Melanzane Lucullus)
Embutido (Minced Pork Roll)
Goat's Curd, Baby Beetroot & Hazelnut Pizza
Grilled Chicken with Watermelon, Mango & Avocado Salsa
Grilled fillet steak with green bean & herb salad
Hand Rolled Sushi
Harissa Chicken Wings with Blood Oranges
Honey-glazed Ham with Cloves
Hot and Sour Chicken Nashi Stir Fry
Jimmy’s Butter Chicken
Jump-in-the-pan Chicken
Lamb Cutlets with Rosemary & Chickpea Crepes
Lamb Shanks with Soft Polenta & Peas
Lebanese Rice with Lamb & Aubergines (Eggplant)
Macaroni Cheese
Mamak Mee Goreng
Mediterranean Antipasto Asparagus Tart
Mediterranean Turkey Breast Steaks
Moroccan Beef Stew
Moroccan Chickpeas with Pecans
Moroccan meatballs with pistachios
Mushroom Risotto
My Aunt Stavroula’s Makaronopita
Osso Bucco
Pad Thai
Pasta, Asparagus, Chorizo
Pepper Crusted Beef with Roast Asparagus Spearsi
Peppered Kangaroo with Horseradish Cream
Plum Sauce Chicken Wings Baked in a Flash
Pollo Arrosto (Whole Roast Chicken)
Pork belly with scallops & red pepper pesto
Pork Chops with Apricots, Honey & Sherry Vinegar
Pork with Caraway & Onion
Pork Saltimbocca
Potato Stack
Red Curry of Roasted Duck
Ricotta-basil chicken & wilted tomatoes
Rowie’s Quiche A La Rowie
Sage Baked Macaroni & Cheese
San Choy Bau
Savoury Goat Cheese Crepe
Scrambled Eggs & Smoked Salmon
Seared Lamb with Buttery Steamed Asparagus
Silverbeet, Currant & Pine Nut Pie
Silverbeet Gratin
Skirt Steak with Salted Apples & Dukkah
Slow Roast Chicken with Lemon and Chilli
Spaghetti Carbonara
Spiced lamb cutlets with spinach tabouleh
Spiced Minced Beef & Pea Curry
Steak Sicilian-Style
Stuffed mushrooms
Telur Dadar Padang
Teppanyaki Crispy Pork
Tomato and Goat’s Cheese Sourdough Bruschetta
Traditional Turkey with a Twist
Tuna, Truffle and Chorizo
Turkey Lollipops With Spicy Red Capsicum Sauce
Turkey Meatballs with Rosti & Tomato Chilli Sauce
Vegetable Moussaka
Zucchini Bake
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