Chorizo with Fried Eggs and White Beans
Chorizo with Fried Eggs and White Beans
Chorizo Confit Manolete
   2 eggs
   Garlic
   Parsley
   White beans

Preheat oven to 180 deg C. Cover the bottom of an ovenproof plate with a layer of white beans.
   Break open 2 eggs over the beans.
   Cut the chorizo sideways and put the two halves on top of the eggs and beans.
   Put the plate in the oven till the eggs are cooked, and the beans and chorizo are heated through. This should take about five to 10 minutes.
   Use this time to smash some garlic and parsley with a few drops of olive oil.
   Remove plate from oven and serve with the garlic-parsley mix on top.
Letter to Editor
print
pdf
Email a friend







Back