Tahitian Marinated Fish
Serves 4
dinepic
   800g fresh tuna
   Half a cucumber
   1 tomato
   1 green capsicum
   1 large onion
   Juice from 8 limes
   Glass of coconut milk
   Salt and pepper

   Dice the fish into small cubes, about one centimetre in size. Rinse with fresh water, drain and place in a salad bowl. Squeeze the limes and pour the juice over the fish, mix well. Allow to sit for 20 minutes in the refrigerator.
   Cut the onion and capsicum into thin slices, cut the tomato into small cubes, remove the seeds from the cucumber and cut into thin half-moon shapes. Drain some of the lime juice then add the vegetables and season with salt and pepper.
   Five minutes before serving, add the coconut milk. Serve on a bed of lettuce, on individual plates or even better, in a coconut shell. Serve chilled.
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